- Office@dekscacao.com
- (021) 2002-2012
Our fermented cocoa beans are hand-selected and sun-dried to preserve flavor and ensure maximum quality. Graded according to international standards, these beans are ideal for chocolate manufacturing and cocoa butter extraction.
DEKS CACAO supplies high-quality natural cocoa powder, processed from roasted cocoa nibs without chemical additives. It is suitable for use in beverages, baked goods, confectionery, and more.
Made from crushed, roasted cocoa beans, our cocoa nibs are 100% pure and ready for both industrial and culinary use. They retain all the natural fats and nutrients of the cocoa bean.
A byproduct of our bean-cracking process, cocoa shells are often used as mulch, animal feed additive, or in tea production. We supply this eco-friendly product in large volumes for commercial use.
We also provide natural cocoa butter extracted from our premium cocoa beans. Suitable for food, pharmaceutical, and cosmetic industries, our cocoa butter is creamy, aromatic, and chemical-free.
The choice of quality, responsible cocoa. Respect for the environment of the men and women involved in its development.
We are based in Sierra Leone, West Africa—one of the region’s most fertile zones for growing high-quality, organic cocoa beans.
We supply:
Raw cocoa beans (fermented and sun-dried)
Natural and alkalized cocoa powder
Cocoa nibs and shells
Cocoa butter (available upon request)
All products are export-ready and meet international quality standards.
es, we work with farmers who follow organic farming practices. Organic certification is available on request for qualifying batches.
Absolutely. We provide samples upon request to verify product quality before confirming a bulk order.
Our typical MOQ is 50 metric tons for cocoa beans and 50 tons for cocoa powder. Custom quantities can be discussed based on your needs.
Yes, we export worldwide. Shipping options include FOB (Free on Board) and CIF (Cost, Insurance, Freight), depending on your preference.
Cocoa beans are packed in 50kg jute bags, while cocoa powder is packed in sealed kraft or plastic-lined bags. We can customize packaging to meet your requirements.
All cocoa undergoes:
Moisture and mold testing
Size grading
Clean, hygienic handling
Quality certification and fumigation before shipment
Each export includes:
Commercial Invoice
Packing List
Phytosanitary Certificate
Certificate of Origin (if needed)
Bill of Lading
Quality Analysis Report
You can contact us through our website or email to:
Request a quote
Discuss terms and logistics
Once confirmed, we issue a pro forma invoice and begin the shipping process.